Tucked away in silence the place is apt to devour quality Chinese and Thai food. Feng Shuii was our stop while gazing through the green park market. Located on the Second floor, the place is above where Fab India is.
Upon entering, the warm lights are sure to make you feel home. The terrace seating is just as pretty with artifacts all over the place used to enhance the décor. The use of unique furniture is definitely eye catchy.
The Juicy Raw Mango Salad was the perfect start to our meals. Crunchy and juicy with the right amount of toppings, we couldn’t ask for a better start. Next to arrive on the table, was the Soup. A clear soup with rice noodles and goodness of exotic vegetables. The soup was soul stirring and it definitely left us wanting for more.
I can talk hours about their delectable Dimsums. We tried almost everything on their menu and there was not one preparation which didn’t impress us. The Mushroom and Cheese Dimsums won our heart. The Spinach Corn and Water Chestnut was one of a kind. And the succulent and spicy Schezwan Chicken Dimsums made us gaga.
For the mains, we would recommend you try their Grilled Vegetables in Black Bean Sauce along with Noodles. The veggies are nicely flavoured with the right amount of everything. Green Thai Curry with Rice is a great option too.
End your meals on a sweet note with their crunchy and not over sweet, one of a kind dessert – Darsaan. Served with Vanilla Icecream, the dessert is just perfect for those who are not fond of oversweet desserts.